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Ioana Ciuraru

I'm the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.

Here’s Why Real Soy Sauce Is So Expensive

You’ve most likely got a bottle of soy sauce at home right now, Whether you’re into Asian cuisine or just want a splash of extra flavor in your meals, soy sauce is pretty much mandatory. As for what kind of soy sauce… well, you’ve got cheap and you’ve got expensive, and there’s a middleground. The …

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So Is Celery A Fruit Or Vegetable ? Here’s What We Found Out

Have you ever been confused by celery ? Don’t worry, many people have. Not only is celery a very flavorful food item, it’s also divided people. You either love it or hate it, and there is no in between. Well, today we’re going to find out just what celery is, and hopefully clear up a …

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Here’s How To Store Celery Root(Celeriac) So It Lasts Longer

Do you have a lot of celery root on your hands ? Even if you have just one piece, it can last you for several meals, depending on what you’re cooking. In this case, you will need to store it and make sure it doesn’t spoil. This post is meant to help you store it …

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Can You Eat Raw Parsley ? What About The Stems ? Find Out Here

Parsley is an amazing herb, both for garnishing meals and for providing extra flavor. You’ve most likely had it without even knowing, it’s in so may dishes. Some folks may wonder if parsley can be eaten raw, as most of the time you see it in its cooked form. So this is what we’ve set …

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White Spots On Parsley: Causes And Treatment (Can You Eat It?)

Are you noticing white spots on parsley sitting in your herb garden? Parsley is a wonderful herb to grow at home. The refreshing flavor and aroma of the plant is simply amazing. Although it is a low maintenance and non-fussy plant, sometimes it suffers from certain problems like white and light brown spots on the …

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Here’s How Long French Fries Last (All Scenarios)

The most challenging decision that every fry-lover has to make is whether to eat the leftover french fries or throw them in the trash. Several things come into consideration when making this decision. Were they cooked? Were they uncooked? Were they frozen? Were they sitting at room temperature? Did you put them in the fridge …

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Here’s What Soy Sauce Tastes Like, By Type And Country

Does your recipe call for soy sauce, but you’re not sure you’d like the taste ? Then you may find this article useful. You’ve probably heard people rave about how delicious soy sauce is, but did anyone stop to explain what soy sauce tastes like for someone who never had it ? No, probably no …

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Why Pistachios Are So Expensive? 4 Main Reasons

Who doesn’t enjoy pistachios? We all do, right! These yummy colorful nuts are tasty on their own and go well with desserts, salads, pasta and also baking goods. Basically, there are endless ways to munch on them and experience their amazing flavor. However, there is one thing about pistachio which is not flattering at all. …

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Colby VS Cheddar – 4 Differences To Tell Them Apart

You’ve definitely heard of Colby and Cheddar, and may have even tasted them. These two American staples are present in so many dishes, sandwiches, and are the star of the show when it comes to mac and cheese. But what is the difference between Colby and Cheddar cheese ? After all, they seem similar but …

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Here’s What Celery Tastes Like, And What You Can Do About It

Celery is a staple in most kitchens, and you will see it in everything from lunches to soups. It’s an inexpensive way to add nutrients and flavor to a meal. The taste is quite different than most other herbs, so not everyone likes it. Lots of questions surround the best way to use it in …

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How To Store Cocoa Butter To Make It Last Longer – Shelf Life And Expiration Facts

Cocoa butter has a variety of uses but many people are concerned that they may not be storing it properly to maximize its shelf life and usability. Seeing as this precious butter isn’t that easy to get a hold of, it’s best to preserve as much as possible. Thankfully, this butter keeps very well and …

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What Sausage Casings Are Made Of? Facts About The Sausage “Skin”

Whenever we get a bit of delicious sausage we overlook an important factor: the casing. That little detail can make or break sausage and salami, since the way it keeps everything together is crucial. Today we’re covering the main sausage casing types, and how they affect the sausages. Hopefully this will give you more understanding …

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When Is Dragon Fruit In Season? And Some Interesting Facts About Pitaya

The dragon fruit is native to Central America, South America, and Mexico, but is quite popular among foodies and health-conscious individuals in the US and across the world, who use it to make salads and smoothies. When is dragon fruit in season? The best time to get fresh dragon fruit is during the summer months, its …

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Does Dragon Fruit Grow On Trees ? You May Be Surprised

You might have noticed that the pinkish fruit with white pulp and black seeds has taken over your Instagram feed. We wanted to know more about the fruit, and we researched its origins and whether it grows on trees or not. So does dragon fruit grow on trees? The dragon fruit grows in some species of …

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4 Reasons Dragon Fruit Is So Expensive

The Dragon fruit, also known as the strawberry pear or pitahaya, is one of those fruits that commands the kind of recognition that other bland fruits such as the cantaloupe can only dream of. Typically, this fruit is exotic, considering its outside appearance of a reddish-pink flesh, partially covered in flourishing, green leaves. Once you slice it open, …

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How Long Does Dragon Fruit Take To Grow? (From Seed And Cuttings)

Whether bright-yellow, red, or magenta, the dragon fruit’s striking colors are hard to miss at the grocery store. If you are fascinated by the dragon fruit, also referred to as the pitaya, you should know that the stippled seeds throughout its pulp can be germinated quickly, which means you can grow a full dragon fruit all by yourself. But how long …

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