Licorice has a bad reputation among anyone who even remotely likes candy. You reach into the bag and hope for something delicious, and instead get a black licorice gummy. Disappointment ensues. But you’ve likely heard that despite the candy being licorice flavored, the actual flavor in it is not real licorice. Which begs the question, …
Bread is the staple food of humankind since ancient times, dating back almost 8000 years BC. You make bread from dough, which you make from mixing water and flour from different grains, and you get the result of a flat bread, common to the Middle East and Central Asia. This was the original bread from …
Have you ever stopped to consider the stick of butter you use for most recipes ? What makes it tangy ? What makes it so creamy ? What makes it a pale yellow ? And why is it cultured ? Is cultured butter a thing ? In truth butter is a very simple dairy …
Caramel is most likely one of the candies of our childhood. Everyone has eaten it in one form or another from confectionaries, glazes, or sauces. It is varied in all kinds of flavors for each taste and ages, and it is one of the most versatile sweets we can find today. You can use it …
Paella is one of the most recognizable Spanish foods and is very much loved around the world. And much like any food, it has its own history, traditions, and people have strong preferences regarding it. One of the most common topics regarding paella is what kind of meat you put in it, or whether you …
Delicious paella offers a rainbow of colors on your plate when cooked. The lobster and shrimp provide flashes of red and pink. The herbs and peas provide a splash of green. All of this is atop a beautiful yellow canvas of rice providing the backdrop. If you’re interested in making your own paella at home, …
Have you ever had some delicious cold cut only to see it shimmer like a rainbow, halfway through your sandwich ? It didn’t seem to taste bad, so what was the deal with all those colors ? Why is meat sometimes iridescent ? Does it only happen for deli meat ? Can raw meat have …
Meatballs are famous dishes all over the world. They are made of beef, mutton, or minced meat. The eggs work as the binder and contribute to the color, texture, and consistency. One thing you’ll love about meatballs is that they are easy to put together. Not to mention, they are perfect over mashed potatoes, rice, …
Risotto is one of the creamiest Italian delights you could ever taste, and it has millions of fans worldwide. You’ve likely had it at least once, and you’ve probably wondered what makes it so creamy. Most often the answer was a mix between parmesan and the rice used. But does risotto have any actual cheese …
Poutine is one of the most famous dishes and also one of the simplest and most comforting. There’s the gravy, the cheese curds, and the glorious fries. But does the wonderful poutine have any meat in it ? What’s the gravy made of ? Today we’re taking a look at this simple yet delicious Canadian …
Soups and gravies are two of the best parts of winter. With all the cold weather, they’re a great way to make your house feel cozy and warm. And they’re arguably one of the best things about Thanksgiving. If you’re looking for vegan or dairy-free meals, you’re likely wondering whether gravy is a good choice …
If you’re looking for new kinds of cheeses you’ve likely strayed from the typical cheddar or mozzarella, and wandered into more exotic territory like goat cheese, feta, halloumi and so on. You’ve probably noticed one of the most important factors affecting the cheese: the type of milk used. So this makes goat cheese stand out …
Frozen fish slices may appear to be simple for kids, but they are a simple method to have quick access to seafood and a flexible element for unexpectedly grown-up recipes! While there’s nothing wrong with eating a fish stick with fries and barbecue sauce for a conventional salmon and chips meal, there are a few …
Halloween is that very special time of year when everyone is a child, even the parents. You’re either giving out candy, or receiving it. But whichever side you find yourself on, you’re always going to much on a few pieces before 9 PM. But what’s so different about Halloween candies ? Everyone seems to complain …
Brown sugar is a common ingredient in recipes that call for an extra dose of flavor. It also blends into doughs and cakes a little better than white sugar, and offers a chewy texture. There are different brown sugar versions on the market, but one thing that all have in common is their color. Why …
As fall rapidly approaches – summer is ending in a month, you know – our minds turn to rusty leaves, cool air, pumpkins and the ever-present spice mix that’s in everything, everywhere. We’re big fans of that, feel free to judge us. One thing that’s always in that spice mix is cinnamon, no matter what …
Pumpkin season is well on its way, and if you’re any sort of Halloween lover, or general autumn enthusiast, you’re already checking pumpkin patches for growth. This is great, because you get to witness the little guys turning from tiny flowers at the base of the plant into big, orange squashes that are just waiting …
Coconut flour is often touted as a great way to add variety to your baked goods, and a way to add a nice coconut flavor without adding a coconut filling. But because most recipes are formulated for regular white flour, using coconut flour means a different result. So you might have a lot of questions …
Coconut water is delicious in its own way, though it’s not all that well known in places where coconuts aren’t abundant. And because of that, it may even spark some confusion among many possible customers. One of the most confusing things about coconut water is its varying degrees of pink. Sometimes it’s there, sometimes it’s …
Bacon is everyone’s favorite it it just screams breakfast at you. Of course, you can have it any other moment of the day and it’s just as good but there’s just something about morning bacon, right ? So, if you’re like most people and want more than a couple of slices of bacon on your …