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Ioana Ciuraru

I'm the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.

Annatto Powder Substitute – Easy Kitchen Alternatives

Anyone familiar with Latin American, Filipino, or Caribbean cuisines knows the importance of annatto for color, flavor, and spice. Annatto comes from the achiote tree, a tropical and lush plant grown in warm climates. So what do you do when you’ve got to cook something but don’t have this key ingredient? Luckily, there are a …

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Best Kiwi Substitutes – 3 Ideas To Try and Exotic Options

Whether you’re making the world’s best Pavlova or just a fruit salad, you may or may not have fresh kiwi on hand. These fuzzy potatoes (as we call them) are amazing but not always available. And sometimes that can get downright expensive ! There’s good reasons for that, of course. But if you can’t afford …

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What Does Gooseberry Taste Like ? Here’s What You Need To Know

Gooseberries are a funny-sounding fruit, and the name does not make them sound exactly appetizing, but what do they taste like? They kind of look like a grape, but they are considered a berry. Do they taste like grapes? Are they sweet like a strawberry or more sour like a lemon? What does gooseberry taste …

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When Are Gooseberries Ripe ? Can You Eat Them Unripe ?

There is a good chance that if you are reading this article, you have never had a gooseberry before. This is actually quite common because they are rare and not often carried at regular grocery stores. Usually, you only find them at specialty grocery stores, from specialty farmers, or when they are in season. Because …

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Can You Freeze Pumpkin? Yes, and Here’s How!

Found yourself with an overabundance of pumpkin ? You might be wondering if you can just freeze it and use it later. But can you freeze pumpkin ? That’s a good question. Not everything is freeze-proof, like dairy for example. If you were to freeze milk or cream, it’d separate into protein, fat, and whey. …

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Canned Pumpkin VS Fresh – Which Is Best, And Which To Use

When the cold season rolls around everyone starts thinking of spices, golden leaves, pumpkins, pumpkin pies, Halloween, and all the cinnamon in the world. Pumpkin pie seems to be more and more popular, even outside of America in countries where it wasn’t usually a thing. So today we’re going to pay tribute to the main …

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Are Guava Seeds Edible or Harmful? Facts You Must Know

When it comes to tropical fruits that have arrived on our shores in recent times, guavas are one of the most interesting. With a distinctive and incredibly sweet flavor, it’s one fruit that is easy to fall in love with. However, if something seems to be synonymous with guavas, that is, seeds. Guavas have seeds …

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What Goes With Rhubarb ? Here Are The Best Flavor Pairings

Looking for the best combinations for rhubarb ? Maybe you want to switch up your rhubarb pie, or maybe you’d like to make some rhubarb sorbet, who knows ? In any case you should know from the get-go that rhubarb is very versatile. It’s a vegetable alright, but folks use it more like a fruit …

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How To Buy Rhubarb – Tips On Buying & Storing Rhubarb

Rhubarb is a very versatile veggie, but most folks use it in sweet dishes. So when you’re out and about, looking for some fresh rhubarb, you’ll want to know how to pick the best stalks possible. There are a few signs you can look for when buying rhubarb, and we’re going to walk you through …

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What Part Of Rhubarb Is Edible ? And What Part Is Poisonous ?

Found yourself with a whole lot of rhubarb and don’t know what part is edible ? If it’s your first time eating this veggies-turned-fruit, then you may think the entire thing is edible. Well, as it turns out it’s not. One part of rhubarb is poisonous, the other is fine to eat. If you’re not …

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Best Rhubarb Substitutes – 6 Alternatives To Try next

The fruit-like-veggie rhubarb, with its brightly colored stalks, is getting increasingly popular. You can use it to work up some amazing desserts to bring out a unique tartness. The taste of rhubarb when paired with the right amount of sweetness makes the snacks a treat for the taste buds. Whether you make puddings, sauces, cakes, …

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