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Why Are My Pancakes Dry ? Here’s How To Make Them Less Dry

Pancakes are such a delicious breakfast staple but they’re a real pain to get right every time. Even if you measure your ingredients, sometimes you get the recipe a little wrong and then you have to add and combine until you get way too much batter. That’s okay, you can always freeze them for later. …

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Are Cupcakes And Muffins The Same ? 6 Ways They’re Different

Cupcakes and muffins are probably the first things to draw your attention in a bakery, with maybe donuts close behind. And what’s so perplexing is how similar yet different muffins and pancakes seem to be. So much so that no one’s really in agreement if they’re different foods, or just slightly different versions of the …

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Should Cupcakes Be Cold Before Icing ? Why Temperature Matters

As a cupcake lover you’ve started to make your own cupcakes, and this is your first batch. Congratulations ! even f you’ve made a few cupcakes before, frosting them is always a bit of an art, in terms of how to do it without creating a mess. If this is your first time frosting, you …

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Why Are My Cupcakes Sticky On Top ? Here’s What’s Going On

Sticky cupcakes may be a nuisance at first glance, but there’s more to then that just sticking to your fingers. There’s a good reason some cupcakes end up sticky, and some don’t . Luckily this is in your control (for the most part), meaning you can fix it if you want. So let’s first find …

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Why Are My Cupcakes So Dry ? Here’s How To Fix Them

Whenever you’re baking cupcakes you’re praying they come out perfect. Sometimes they do, sometimes they don’t. Unless you’re an experienced baker, you likely won’t know what went wrong with the cupcakes. You followed the recipe, set the timer, preheated the oven, and they still came out wrong. You may be asking yourself ‘why are my …

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Do Cupcakes Freeze Well ? Yes, Here’s How To Do It

Cupcakes are a delicious treat for each and everyone of us. We can’t get enough of them and wish there was a neverending supply, like each time you walk into the kitchen there’s a plate of perfect cupcakes just waiting for you. They refill every time you enter the kitchen. Ah but there’s something you …

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Why Are Cupcakes So Popular ? 7 Delicious Reasons

Cupcakes are probably everyone’s guilty pleasure. You can have just one, or two, or three. And they’ve been so overdone people are starting to have less of them…or are they ? It seems cupcakes are still very popular, though maybe not as much as they were in the early 2010s. Personally we’re big cupcake lovers, …

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Can You Reheat Pancakes ? Here Are 4 Delicious Ways To Do It

Pancakes are a real beauty in the morning, but you can have them for lunch or dinner just the same, provided you’ve made enough. So maybe you like them cold too, or maybe you only want them fresh and hot. Well, if you cook them in the morning and eat them in the evening they’re …

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Can You Reheat Apple Crumble ? Here’s How To Do It (Microwave, Oven And More)

Apple crumble is a delicious yet simple dessert that’s bound to appease anyone’s taste buds. Not only that, it’s also a great leftover ! Apple crumble has a great flavor from the crunchy apples, the brown sugar, and a pinch of cinnamon that taste even better the next day. So can you reheat apple crumble …

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Can You Reheat Oatmeal ? Or Do You Eat Cold Oatmeal ?

Oatmeal is one of those filling, simple, yet delicious dishes that you can have for pretty much any meal. Most people opt to have oatmeal for breakfast, since it’s usually a sweet dish and it’s so filling it gives your enough energy until lunch. But let’s face it, oatmeal is hard to make in just …

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Marzipan VS Fondant – 6 Differences & Which To Use

If you’re wondering what the ideal icing sheet for a cake is, wonder no more. We’ve compared marzipan and fondant and figures the pros and cons of each. Both are popular cake covers, with marzipan being preferred in Europe and fondant in America. Sill, you may be wondering which is better. Or what the main …

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Compote VS Confit VS Sauce – Three Kitchen Staples

Whenever you read a fancy recipe, new words and cooking methods come up and each has a fancy new name that doesn’t sound like something you’d usually hear in a kitchen setting. But they’re there and they’re staring at you and sometimes you need help deciphering some of them. Worse, sometimes it’s not even clear …

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Is Marmalade Gluten-Free ? Its Ingredients Are

If you’re suffering from celiac disease, then you’re probably apprehensive about any new food item you haven’t thoroughly scanned the label of. Some foods are easy to read, some have the gluten ingredients spelled plainly on the front, and some say absolutely nothing about it, but the texture might make you wonder. Marmalade is one …

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Jam VS Chutney – 6 Differences & How They’re Used

Jam and chutney sound very different and in truth they have some clear differences. But what are those differences, really ? When you look at a jar of each you can’t really tell them apart. Often the ingredients on the label don’t offer much help either. So how is jam different from chutney ? And …

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