Whether you’re connoisseurs of fresh, leafy greens, avid gardeners always looking for new plant info, or just curious minds like us, you may be surprised to know that there are actually four different kinds of spinach! Though, most agree that there are three categories, there is a special fourth that we’ll discuss later! Knowing this …
Looking to make that amazing summer salad but you’re fresh out of green onions ? It happens to the best of us, but don’t worry. There are a few substitutes you can use in place of green onions. Some of them might even be in your fridge or pantry right now ! To be fair, …
Ever bitten into a delicious-looking cucumber, only to find out it’s the most bitter thing ever ? If yes, you may wonder why cucumbers are bitter sometimes, and what to do about it. After all, no one’s happy to buy a whole bunch of cucumbers and not use them because they’re too bitter. We found …
Spinach and silverbeet are often confused with each other. They come from the wide family of healthy greens. However, they are indeed, two very different plants that come with their very own growth requirements, tastes, appearance, nutrition profiles, as well as different methods of preparation. If you are wondering what exactly makes them different, scroll …
Mmmmm! Don’t you just love those dark, leafy greens? Fresh salads! Wonderful, healthy toppings! Well, we sure love them! And spinach is one of our favorites! If you have ever munched on a nice fresh, green salad only to notice a soft, crisp leaf in there that was not like the others, or perhaps, if …
Consumers everywhere are noticing the difference, and asking why is celery so expensive? Supply and demand play a major role in this cost increase. Most of it is grown in California, but bad weather ruined a large portion of it this year. As a result, the celery that was harvested is harder to come by. …
Looking to make those amazing coffee and vanilla bean cupcakes ? You’re going to need some instant coffee then. Wait, you’re out of instant coffee ? Then you’ll need some really good substitutes. Vanilla is a very forgiving flavor and will go with pretty much anything but if coffee is the flavor, coffee we need …
Tofu is a great food that is enjoyed by many people. While it’s a grocery staple of choice for many vegetarians, tofu can be enjoyed by anyone! It can also be prepared in a variety of ways and can be incorporated into many recipes. For some reason though, tofu lovers always have to pay more …
You’ve got guests coming for a delicious dinner, but don’t know how to serve the sushi in the best way possible ? Or maybe you’ve just bought your first ever sushi, brought it home, and want to know how to best enjoy it ? No matter the case, you know that temperature matters when serving …
Have you ever had a hankering for sushi, but didn’t go through with it because a really good platter can get really expensive ? Don’t worry, nearly everyone who isn’t a sushi chef thinks sushi is very expensive. We mean real, authentic, flavorful sushi. We’re not talking about the knock-off ones in supermarkets, those are …
Looking to make an amazing cake and it calls for kefir, but you’ve just run out ? Or is it an ingredient you just can’t seem to find in stores, and are looking for a substitute ? Whatever the case, kefir can be easily substituted for other food items. If you don’t have any on-hand, …
Containing no cholesterol and very little saturated fats, soybean oil a vegetable based oil that’s widely used for cooking and baking. But some people need to avoid soybeans due to certain health concerns or allergic reasons. If you are looking to replace soybean oil with an equally good or better alternative, here are some amazing …
One of the most commonly asked questions when discussing persimmon seeds is their edibility. Are they really edible? Are they safe to consume? The final answer? Read on to find out ! Are persimmon seeds edible? Yes! Persimmon seeds are indeed edible. Persimmon seeds are non-toxic, unlike plum and apple seeds which contain amygdalin. Amygdalin …
Looking at the spice shelves in supermarkets, you can’t help but notice one that stands out as very pricy. No, not the whole vanilla bean. Not the whole nutmeg either. The saffron. Why is is so darn expensive ? It’s part of a flower, what’s so special about it ? You don’t use saffron every …
You’re looking forward to that avocado toast, in fact you’ve been thinking about it since last night. Finally you wake up, make some toast, get a bit of beautiful Muenster cheese, and grab that ripe avocado you’ve been waiting for. You slice into it and get… the stringiest mess you’ve ever seen. Just green-brown streaks, …
A semi-soft American version of a classic French cheese, Muenster cheese is yellow in color and is made from cow’s milk. It’s a lovely mild-flavored cheese that’s easily recognized by an orange-red coloring around its edges. The color is sometimes brought by the addition of annatto to make it look like its European version. However, …
Celeriac. Maybe you have it in your pantry, maybe you don’t. If you don’t then you’ll definitely need a substitute whenever a recipe calls for it, and it means you need to know what celeriac is. We’re pretty sure that, just by its name, most people can deduce its relation to celery. Afterall, what other …
What happens if you’ve made yourself way too many samosas to finish in one sitting, or perhaps, you simply made them early in preparation for a party the next day? In these cases, you will want to know the best ways to reheat your samosas, and that’s why we’re here! Keep reading to find out …
Whether you have some white flour shortage or are simply working on some dietary restrictions, quinoa flour is a wonderful baking aid. If you can’t find it in your grocery store or don’t have time to prepare it at home, there’s some amazing flour alternatives out there. Prepared using grains, seeds, and nuts, they’re going …
There is really nothing else quite like a persimmon. This interesting and puzzling, yet totally delicious fruit will excite your wondering taste buds, as well as ease them! If you’ve never had persimmon before then you may be wondering what it tastes like. No worries, we’ve got you covered. Keep on reading to find out. …