If you’re looking to make some ganache for a glaze or to fill some pastries, then you need one that will harden enough to keep its shape. Or at least stop dripping eventually. But what if your ganache isn’t thick enough, even at room temp ? Why is ganache runny, and how can you fix …

So you’ve got a summer party going on and are serving all kinds of ice cream. There’s just one problem though, the chocolate flavor just won’t scoop nicely. Worse, it takes longer to scoop and form into a single ball. There’s no problem with the vanilla or strawberry, so what gives ? Well, it turns …

Chocolate mousse and ganache are two amazing ingredients in a dessert, one of them can be a dessert on its own ! So how are they different if they can be used in very similar ways ? Well, this is what we’re exploring today. The main difference between ganache and chocolate mousse are the same …

Are you making the loveliest cake ever, and can’t decide between a ganache or frosting on the outer layer ? Both have their good parts, and both can be used to lock in moisture in the cake. But which is better ? What are the main difference between ganache and frosting ? And what is …

Do you absolutely love oatmeal in the morning ? We do too, there’s just something so satisfying about feeling pleasantly full, well-fed, and satiated for several hours. No midmorning snack required, we’re still digesting out oatmeal ! But why is oatmeal so damn filling ? You wouldn’t expect it, when you remember how creamy it …

If you’re looking to add more dairy to your diet, then you may be looking a different options you have. Both yogurt and cheese are alright for those with only a mild lactose intolerance. But if you really want to keep dairy to a minimum, you might want to know whether yogurt or cheese is …

So you absolutely love cheese but you’ve been told it’s fattening ? That’s okay, it’s possible that whoever told you that has your best interests in mind. But did anyone stop to explain just why cheese can be fattening, and so high in calories ? Better yet, did anyone stop to talk about why cheese …

Grilled cheese is one of those comforting snacks that can turn into breakfast, lunch, dinner, midnight snack and even brunch while not changing a damn thing. Yes grilled cheese is delicious, it’s gooey, it’s chewy, and it’s here to stay ! So what happens when you somehow end up with more grilled cheese than you …

Blue cheese and feta are two interesting additions to any cheese platter, and definitely something you should try at least once in your life. Sometimes you may think they taste very similar, but you definitely notice they look nothing alike. Why is that? What are the main differences between blue cheese and feta, aside from …

Feta and paneer are two delicious options when it comes to toppings on your salad, sandwich, or just as a snack. But they’re so much more than that! Each cheese is a traditional food in its respective countries, and a source of pride for the locals. They’re also vastly different in flavor, but sometimes telling …

If you’re making pie at home you may sometimes want to make your own dough. But if you’ve always bought it pre-made, now you wonder just what goes in that dough ? Most importantly, does pie crust have eggs ? Or butter ? If yes, can you sub them for vegan options ? Well there’s …

Pie crust and puff pastry have essentially the same ingredients. Water, flour, butter, a pinch of salt, and sugar. But the way they’re made is the biggest difference between them, because it dictates just what the end result will be like. And you may be wondering if you can’t use one in place of the …

If you’re just beginning with baking, then you’ve certainly come across puff pastry. Not only is it a common item, but there’s a lot of talk about it. Is it what croissants are made out of ? If they’re different, can you use one in place of the other ? How are they different ? …

Puff pastry can be difficult to understand sometimes, but most of the time it’s actually a really fun dough. Because of the way it puffs up you can make some of the lightest. flakiest desserts or snacks or pies ever ! Once you get the hang of it, you’ll fall in love with it. One …

Croissants are an amazingly delicious and fluffy, light, flaky pastry. They became the world’s choice for breakfast, either for a treat or for daily life. They’re just too good ! But have you noticed how most of the time croissants are crescent shaped ? Did you ever wonder why ? No? Well we did, and …

If you’re booking a vacation you’re definitely checking everything: photos, rates, reviews, amenities. And for those like us, who are pretty much in love with food, hotel breakfast is a big deal.  So what does it mean when a hotel says they offer continental breakfast ? Does that mean it’s free ? Hotel lingo can …

Coconut water is a real treat, and it’s been hyped as a healthy alternative to plain water. Some folks have gone as far as trying to replace their water intake with coconut water, but that’s a pretty expensive habit. What do you do when your favorite drink or recipe calls for coconut water, but you …

Are you allergic to coconut, or just don’t like the flavor at all ? Or maybe you love coconut but can’t stand the texture, or may you just can’t find any ? Whatever the case, you’ve got a recipe calling for shredded coconut and you’re unable to use it. You can either ditch the recipe, …

If you’re in a berry conundrum you might find it hard to decide between blueberries and cranberries, especially if they’re in season. The thing is, both fruits are delicious in their own way and are used pretty differently. So what’s the main difference between the two ? Which should you use, and for what ? …

If you’re on a gluten-free diet or simply want to try another flour, almond flour is the most common option. It’s gluten-free and fairly easy to get a hold of. Unless you’re doing large amounts of baking each day, almond flour doesn’t end up that expensive, given how little you need at a time. So, …