Mmmmm! Don’t you just love those dark, leafy greens? Fresh salads! Wonderful, healthy toppings! Well, we sure love them! And spinach is one of our favorites! If you have ever munched on a nice fresh, green salad only to notice a soft, crisp leaf in there that was not like the others, or perhaps, if …
There is really nothing else quite like a persimmon. This interesting and puzzling, yet totally delicious fruit will excite your wondering taste buds, as well as ease them! If you’ve never had persimmon before then you may be wondering what it tastes like. No worries, we’ve got you covered. Keep on reading to find out. …
Looking at that box of fresh white buttons at the supermarket but don’t know if they’re worth it ? If you’ve never had mushrooms before they can be a little weird to wrap your head around. Neither a vegetable nor a fruit, mushrooms bring a whole new kind of flavor to any dish. Once you’ve …
If you’ve never had cheesecake you might be put off by the word ‘cheese’ in it. We know we had a little trouble understanding the concept too, until we discovered cream cheese. Then everything changed. Cheesecake became one of our most favorite desserts, and what we order half the time. The other half is lava …
You must have surely come across those racks loaded with endives at the grocery store, but some of us have never tried them. Endives are super-nutritious leafy greens that are used round the world for some great food preparations. In fact, if you are looking to brighten your meals, endives can be a great element, …
Amidst a whole rainbow of interesting food inventions, the whole idea of magnificent food art found in restaurants and events worldwide is a must-mention. One of the food decors that everyone finds astonishing is the edible gold leaf. It surely is extraordinarily appetizing to have food served with some shimmering garnishing on top. Edible gold …
Whether you are a connoisseur of fine cheeses or simply just trying to broaden your gastronomic horizons, you may have stumbled across a cheese you’ve never heard of before called halloumi. Well, you are certainly not alone if you were too nervous to try this cheese without first learning a bit about it! That is …
Paneer is a fresh, non-melting, and unsalted white cheese that is common in India and surrounding countries, and is a core ingredient in a lot of Indian dishes. Paneer requires no culturing or aging (ripening), and so it is actually very easy to make Paneer at home. Not only is it easy to use and …
Eggnog. The cold season is upon us and we’re definitely feeling the vibes, and one of them is a deepening desire for eggnog. But what does eggnog taste like? Don’t worry if you don’t know, it’s not a very common thing outside of America but we’re sure you’ve at least heard of it. And we’re …
Wondering what a mangosteen taste like ? You’re not alone. This is not a very common fruit outside of Southeast Asia, so many people have no idea what it taste like. Luckily we found out what mangosteens taste like, so you can know too. This way you’ll know if it’s worth those 8-15 dollars next …
If you’ve ever had to substitute a cheese for anther, you’ve wondered what each cheese tastes like, and what the texture is like. And among those cheeses, Gouda is a name that pops up very often, along with Edam, Parmesan, and Mozzarella. The internet wants to know what Gouda tastes like, so today we’re going …
Have you ever met folks who eat raw eggs ? Either for extra protein for bodybuilding, or just for nutrition’s sake, some folks see the benefit of eating a whole, raw egg. Or mixing one into their smoothie or shake. What do raw eggs taste like ? Are they worth it flavor-wise or is there …
If you’re a fruit lover then you’ve probably heard of passion fruit by now. And if you’ve never tasted it, then you may be wondering what passion fruit tastes like. Given its name you could expect it to be all kinds of flavors, and rightly so. Passion fruit does sound like a very flavorful, exotic …
When hunting for your favorite chocolate chips at the grocery store, there are full chances of you getting across the carob chips. While they look similar to our all-time favorite chocolate chips, they are completely different things. Just like chocolate comes from cocoa pods, carob comes from carob pods. You can find it mostly in …
Commonly found alongside the onions, leeks and garlic in the grocery store, shallots make an essential kitchen ingredient. They can be used in a variety of ways, from salads, soups to stocks and quiches. There are still some people who haven’t got to taste this amazing vegetable, and that’s a shame. If you’re one of …
If you’ve ever had any Asian or Indian dishes, chances are you have enjoyed a lemony flavor that did not come from fresh lemons, nor from lemon rind. Western chefs also enjoy the citrusy flavor in many of their recipes. As a popular Asian herb, lemongrass helps give certain dishes a distinct lemony smell and …
The unusual, spiky fruit durian has always made it to the limelight because of its horrible smell. This fruit is known to cause utter disgusts in the faces of people due to its ugly shape and pungent smell. Don’t be surprised if we tell you that it is banned in Singapore and some airways because …
Coriander is one of the most popular herbs, and definitely one you’ve encountered at least once. Because of its distinct flavor, it is used in the entire world. From curries, sauces, dips to desserts, this beautiful aromatic herb can be used in so many ways. The taste of coriander has always been very subjective. People …
Does your recipe call for soy sauce, but you’re not sure you’d like the taste ? Then you may find this article useful. You’ve probably heard people rave about how delicious soy sauce is, but did anyone stop to explain what soy sauce tastes like for someone who never had it ? No, probably no …
Celery is a staple in most kitchens, and you will see it in everything from lunches to soups. It’s an inexpensive way to add nutrients and flavor to a meal. The taste is quite different than most other herbs, so not everyone likes it. Lots of questions surround the best way to use it in …