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Ioana Ciuraru

I'm the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.

Why Is My Fried Rice Mushy ? 4 Big Reasons & Some Tips On Fried Rice

When you make fried rice at home it’s very easy to get a mushy batch. It could be several reasons, which we’ll discuss below. But the result is always disappointing. Instead of perfectly cooked, separated-yet-sticky grains you get yourself a mushy, lumpy mess. That’s alright, we’re gonna take a look at just why fried rice …

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Why Is Fried Rice Called Fried Rice ? Is It Actually Fried ?

Fried rice is an amazing meal, it helps you round up the leftovers and is also delicious. For many people it’s a comfort food, and it’s now a very common street food all around the world, not just Asia. But is fried rice ever really fried ? How did it get its name ? After …

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Why Is Sushi Rice Sticky ? Here’s What’s Happening

Have you started making sushi at home ? Then you’ve probably run into a few problems when making the rice. To be fair, the rice is possibly the most frustrating and complex part that you ever have to get rice when making sushi. So what do you do when your sushi ends up too sticky …

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Can Sushi Be Vegetarian ? Yes, Here’s What To Look For

If you’re vegetarian but would like to try sushi, you’re probably confused whether it would align with your food preference. While sushi started out as a fish-based dish, it does not remain so. There are so many sushi options to choose from, you may just find something for yourself. Some of them are completely vegan, …

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Sushi Grade VS Canned Tuna – What They Are & How They’re Used

Whenever sushi comes into discussion people get divided: they’re either in love with it, or completely revulsed by raw fish. Conveniently forgetting the many sushi types that have cooked meat or the ones that are completely plant-based. However these people do have a point, and that is that raw fish can be dangerous. It really …

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Maki VS Temaki – 4 Differences & How To Tell Them Apart

Are you starting to fall in love with sushi as a food ? If yes then you’re probably racking your brain trying to remember all the different kinds of sushi. And have you met the maki and temaki rolls ? Yes ? And you’re wondering exactly why and how they’re different, since they’re both just …

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Sushi Rice VS White Rice – Is Sushi Rice Healthier ?

If you’re looking to make your own sushi at home, you may be wondering what’s the deal with sushi rice. Isn’t any white rice enough ? How is sushi rice any different ? And do you need to cook sushi rice any different from regular white rice ? As sushi lovers ourselves, this is what …

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Why Is Sashimi So Expensive ? 3 Reasons It’s Worth The Money

If you’ve ever wondered why sashimi is so expensive then this post is for you. The question makes sense, because you’re getting the same fish you normally would get in a sushi, right ? It’s just all fish, no rice. The truth is a little different, because while it’s the same fish type it’s a …

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Why Is Nori So Expensive ? 4 Reasons & Substitute Ideas

Are you a sushi fan ? So much so that you’ve decided to make your own at home ? Then you know getting all the ingredients can be pretty expensive, especially if you live outside Southeast Asia. The fish and other meat we can understand, but a cost that’s often surprisingly high is the nori …

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Cucumber Substitute For Sushi – 7 Ideas To Try Next

If you’re an absolute sushi lover but you’re kind of disliking the idea of cucumbers in sushi, you may be looking for substitutes. Sometimes you can completely omit the cucumber and the sushi roll is just fine without it.  Other times, you need a veggie in there and you’re left scratching your head. Just what …

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Marzipan VS Fondant – 6 Differences & Which To Use

If you’re wondering what the ideal icing sheet for a cake is, wonder no more. We’ve compared marzipan and fondant and figures the pros and cons of each. Both are popular cake covers, with marzipan being preferred in Europe and fondant in America. Sill, you may be wondering which is better. Or what the main …

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Compote VS Confit VS Sauce – Three Kitchen Staples

Whenever you read a fancy recipe, new words and cooking methods come up and each has a fancy new name that doesn’t sound like something you’d usually hear in a kitchen setting. But they’re there and they’re staring at you and sometimes you need help deciphering some of them. Worse, sometimes it’s not even clear …

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