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Ioana Ciuraru

I'm the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.

Is Marmalade Gluten-Free ? Its Ingredients Are

If you’re suffering from celiac disease, then you’re probably apprehensive about any new food item you haven’t thoroughly scanned the label of. Some foods are easy to read, some have the gluten ingredients spelled plainly on the front, and some say absolutely nothing about it, but the texture might make you wonder. Marmalade is one …

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Jam VS Chutney – 6 Differences & How They’re Used

Jam and chutney sound very different and in truth they have some clear differences. But what are those differences, really ? When you look at a jar of each you can’t really tell them apart. Often the ingredients on the label don’t offer much help either. So how is jam different from chutney ? And …

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Dark VS White Chocolate – 4 Key Differences

Looking to branch into other chocolate types ? Then you may want to know just what the deal is with white and dark chocolate. Even more, you’ll want to know which is better, especially if milk chocolate is all you’ve ever had. So let’s explain what dark and white chocolate are, and how they’re different …

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Mousse VS Pudding – 5 Key Differences & How They’re Used

If you’re staring down the dessert menu and can’t decide between mousse and pudding, we’re here to help. Not only are these two similar, the taste is also fairly similar. And if you’re wondering which to make for dessert, knowing their key differences will let you know which would be a family favorite. Plus, if …

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Why Is Chocolate Ice Cream Harder To Scoop ? It’s In The Ingredients

So you’ve got a summer party going on and are serving all kinds of ice cream. There’s just one problem though, the chocolate flavor just won’t scoop nicely. Worse, it takes longer to scoop and form into a single ball. There’s no problem with the vanilla or strawberry, so what gives ? Well, it turns …

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Chocolate Mousse VS Ganache – 4 Differences Between Them

Chocolate mousse and ganache are two amazing ingredients in a dessert, one of them can be a dessert on its own ! So how are they different if they can be used in very similar ways ? Well, this is what we’re exploring today. The main difference between ganache and chocolate mousse are the same …

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Ganache VS Frosting – 4 Ways They’re Different & How To Use Them

Are you making the loveliest cake ever, and can’t decide between a ganache or frosting on the outer layer ? Both have their good parts, and both can be used to lock in moisture in the cake. But which is better ? What are the main difference between ganache and frosting ? And what is …

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Why Is Oatmeal So Filling ? Here’s What We Know

Do you absolutely love oatmeal in the morning ? We do too, there’s just something so satisfying about feeling pleasantly full, well-fed, and satiated for several hours. No midmorning snack required, we’re still digesting out oatmeal ! But why is oatmeal so damn filling ? You wouldn’t expect it, when you remember how creamy it …

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Cheese VS Yogurt – 6 Key Differences Between Two Classics

If you’re looking to add more dairy to your diet, then you may be looking a different options you have. Both yogurt and cheese are alright for those with only a mild lactose intolerance. But if you really want to keep dairy to a minimum, you might want to know whether yogurt or cheese is …

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Why Is Cheese So High In Calories ? It’s Mostly Fats

So you absolutely love cheese but you’ve been told it’s fattening ? That’s okay, it’s possible that whoever told you that has your best interests in mind. But did anyone stop to explain just why cheese can be fattening, and so high in calories ? Better yet, did anyone stop to talk about why cheese …

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Can You Reheat Grilled Cheese ? How To Reheat It The Best Way

Grilled cheese is one of those comforting snacks that can turn into breakfast, lunch, dinner, midnight snack and even brunch while not changing a damn thing. Yes grilled cheese is delicious, it’s gooey, it’s chewy, and it’s here to stay ! So what happens when you somehow end up with more grilled cheese than you …

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Blue Cheese vs Feta: What Makes Them Different

Blue cheese and feta are two interesting additions to any cheese platter, and definitely something you should try at least once in your life. Sometimes you may think they taste very similar, but you definitely notice they look nothing alike. Why is that? What are the main differences between blue cheese and feta, aside from …

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Feta vs Paneer: 8 Key Differences and How to Use Each

Feta and paneer are two delicious options when it comes to toppings on your salad, sandwich, or just as a snack. But they’re so much more than that! Each cheese is a traditional food in its respective countries, and a source of pride for the locals. They’re also vastly different in flavor, but sometimes telling …

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Puff Pastry VS Pie Crust – 3 Ways They’re Different

Pie crust and puff pastry have essentially the same ingredients. Water, flour, butter, a pinch of salt, and sugar. But the way they’re made is the biggest difference between them, because it dictates just what the end result will be like. And you may be wondering if you can’t use one in place of the …

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Puff Pastry VS Croissant Dough – 4 Important Distinctions

If you’re just beginning with baking, then you’ve certainly come across puff pastry. Not only is it a common item, but there’s a lot of talk about it. Is it what croissants are made out of ? If they’re different, can you use one in place of the other ? How are they different ? …

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