We’ve all had milk in one way or another, whether we’re lactose intolerant or in love with it. Something that happens often is the milk spilling over when we go to boil it. The problem is twofold. Most folks don’t know what temperature milk boils, and what to do so it doesn’t spill over. We’ll …
Instant mashed potatoes are a blessing for any home cook. They come in handy, they’re quick to make, and you only need a few ingredients to make them really pop. One of those key ingredients if milk. But what if you have no milk ? Or you’re lactose intolerant and just can’t have dairy products …
Looking to know if that cream cheese bagel is vegetarian ? Well look no further, because lots of people are wondering if cream cheese is a vegetarian food. Given how common cream cheese is, you’re bound to run into it at some point. If you’re vegetarian you may have sim misgivings about it, so it’s …
Do you love feta but don’t really know if it fits with your ethical views ? Don’t worry, this is a common concern among vegetarians, and we’re going to make things easier for everyone. We’ll touch on whether feta is or can be vegetarian, how to look for one that is, and why some animal …
Puddings are great and we all know they’re supposed to be made with milk. But what if you just ran out of milk and absolutely need to make that pudding right now ? Well then you’d have to get creative and use water instead. But does pudding made with water taste any good ? That’s …
Out of almond milk and desperately need some for a recipe? No worries, we’ve got you covered. We’ll tell you all about almond milk substitutes and guide you on which to pick, according to your needs. And a quick little almond milk recipe at the end, so you can have your very own nut milk …
Standing in the dairy aisle and can’t decide between whole milk and homogenized milk ? Or maybe your recipe calls for whole milk, and you only have homogenized milk. Don’t worry. We’re here to help you decipher the mysteries of food and cooking ingredients, so today we’re looking at whole vs homogenized milk. What the …
Commonly a part of the Indian cuisine, Paneer cheese is capable of complementing almost any meal. The great chewy texture and a wonderful flavor make this variety of cheese quite a favorite of many around the subcontinent. It not only blends with the different ingredients, but also doesn’t overpower them. The fact that it doesn’t …
One of the most commonly asked questions when it comes to bread is: does it contain eggs? So, if you had this question bouncing around your culinary brain, you are certainly not alone! After all, you can make bread in many different ways. And you can make bread out of almost any kind of dough, …
Whether you are a connoisseur of fine cheeses or simply just trying to broaden your gastronomic horizons, you may have stumbled across a cheese you’ve never heard of before called halloumi. Well, you are certainly not alone if you were too nervous to try this cheese without first learning a bit about it! That is …
Are you wondering if feta cheese can be melted? Have you ever attempted to melt feta cheese and found an odd result? If not, you may find these questions simply odd and ridiculous! After all, why wouldn’t you be able to melt feta cheese? It is cheese, isn’t it? Well, you may want to take a look …
Havarti is a Danish cheese, and one of the best types of cheese to have with your favorite drink. But what if you run out of it? In case you’re looking for a Havarti cheese substitute, we got you covered! This is undoubtedly a stellar cheese. Most of you will agree on this fact because …
Paneer is a fresh, non-melting, and unsalted white cheese that is common in India and surrounding countries, and is a core ingredient in a lot of Indian dishes. Paneer requires no culturing or aging (ripening), and so it is actually very easy to make Paneer at home. Not only is it easy to use and …
Did you have that delicious “alfredo” pasta the other day at a restaurant? Don’t know what Alfredo is? Is alfredo a cheese or some other pasta sauce? Let’s find out! Alfredo pasta is one of the most popular Italian dishes all over the world. The smooth, creamy, and flavorful pasta is hard to beat. Is …
Whether you’re one of the 65% of the lactose intolerant people in the world, trying to wean yourself off of animal products, or simply bored of cow’s milk, finding a substitute for milk in mac and cheese can seem pretty daunting. After all, cheese is right there in the title, and everyone knows cheese is …
If you’ve ever had to substitute a cheese for anther, you’ve wondered what each cheese tastes like, and what the texture is like. And among those cheeses, Gouda is a name that pops up very often, along with Edam, Parmesan, and Mozzarella. The internet wants to know what Gouda tastes like, so today we’re going …
Cheese is everyone’s favorite, isn’t it? It goes with everything from pizza, sandwiches, burgers to everything else. There are various kinds of cheese available on the market for you and your kids. Whether you wanna do the toppings, fillings, or wanna eat something delicious, string cheese serves best. It is one of the best cheeses …
Who doesn’t like cheese? Well, you would get surprised how many people actually have such a specific taste when it comes to cheese. Emmental has a strong flavor for those of us who like our cheese light. If you prefer your sandwiches without Emmental cheese, dislike the taste, or wish to try something new in …
It’s no secret that cheese is one of the most popular food additions, and mozzarella is a particular favorite. Loved by most people, mozzarella often adds an extra dimension to almost any recipe. But, there are some scenarios that prevent the use of mozzarella when the recipe calls for it. So today we’re going to …
You’ve definitely heard of Colby and Cheddar, and may have even tasted them. These two American staples are present in so many dishes, sandwiches, and are the star of the show when it comes to mac and cheese. But what is the difference between Colby and Cheddar cheese ? After all, they seem similar but …